Apr
23rd
By Elizabeth Palmer Starnes

Originally opened in 2008 as a yoga studio with a small juice bar in the back, Asana House Juice Bar and Cafe was juicing long before it became mainstream and cool. Debbie, still the founder and owner, says when she opened Asana House, they were one of the only juice bars around. Now, with the… Read more »

Apr
22nd
By John Lee

Every year, since 1970, people in 192 countries around the world have celebrated Earth Day. In the US everyone gets their eco-groove on for about 3 hours until the next things headline featuring a Kardashian or Chopped Chef comes along. But what if the principles of Earth Day were woven into the very fabric of… Read more »

Apr
22nd
By Thomas Pluck

If you don’t like fried chicken, and you’re not a vegetarian, I am not sure we can be friends. Roast chicken is one of my favorite things. Whether you are a spatchcocker or you follow Jacques Pepin’s roast chicken for dummies, it is one of the simplest animals to turn into a delectable meal. Frying… Read more »

Apr
22nd
By Devil Gourmet

If you think you’ve seen me, you probably have. If you think you know me, you’re wrong. For more than 275 years, I’ve been called the Jersey Devil. Supposedly, I hole up in Southern New Jersey’s Pine Barrens, terrorizing anyone who crosses my path. Truly, it’s long past time for a new image. I’m not that beast. Rather,… Read more »

Apr
21st
By Dianne Wenz

With the annual Worldwide Vegan Bake Sale scheduled to take place soon, baketavists around the globe are donning their oven mitts and gearing up to spread the vegan word through the sweet treats and savory snacks.   What is the Worldwide Vegan Bake Sale you ask? Well, it’s a global event in which groups across… Read more »

Apr
21st
By John Lee

New Jersey is the Garden State, anyone who has been stuck in traffic looking at the license plate of the car before them knows this. From that vantage point, and countless television appearances, it would appear that the state nickname is just that – where are all the gardens? Decades of our of control suburban… Read more »

Apr
21st
By Dianne Wenz

I’ve been eating meatless for a very long time now. So long in fact, that I sometimes forget that there are non-vegans out there. Until I go to work, where I am reminded how very unvegan the world can be. For many years I worked in an office environment and I know all to well… Read more »


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