Aug
26th
By Terre à Terre

If you’re foodies like we are at Terre à Terre,  you’re probably familiar with the French tradition of using lavender in Herbes de Provence, which is a blend of thyme, savory, rosemary, fennel and lavender. In fact, lavender is a member of the mint family. Its use in blends and as an enhancement to both the… Read more »

Aug
26th
By John Lee

We  must be doing something right. As New Jersey’s fastest growing food and dining site we just found ourselves the target of a massive SPAM attack. So everything will be running slowly until we clean up the mess.   

Aug
21st
By John Lee

When Demetri Malki’s De Novo opens this weekend in the space that, at one time, would have been the waiting area of the Upper Montclair Train Station, the local food scene is expected to stop in it’s tracks. Built in 1892, the station was extensively damaged in a fire in 2006. New Jersey Transit, the owner… Read more »

Aug
20th
By Missy Somers

Last October marked the end of the popular Bamboo Restaurant at Basking Ridge Country Club. Bamboo was a laid back, American eatery with an island feel and a great view. Members of the club along with restaurant regulars (It’s a private golf course but the restaurant is open to the public) were unsure of what… Read more »

Aug
19th
By John Lee

Montclair Center has become a hotbed of activity in recent months with a new Tuesday farmers market in its third month and exciting businesses and restaurants opening every few weeks. Heritage House is set to open soon in the space formerly occupied by J & K Steakhouse. Located in the Sienna building, Heritage House bills… Read more »

Aug
19th
By Lori Sica

Twenty years ago the reason you went to Washington Street in Bloomfield was Wonder Health and Barbell. It was a mecca for fitness for many years. Today, it is a mecca of a different sort. Renovated remodeled and renamed that very same space is host to Anthony’s Cheesecake, some of the finest food in Essex… Read more »

Aug
19th
By Devil Gourmet

The first ever Caldwell Restaurant Week  ran from from Sunday, August 10th through Sunday, August 17th, 2014 and was a huge success. Most of the borough’s restaurants joined the fun with special prix-fixe menus that showcased the culinary diversity of this West Essex community. Caldwell’s restaurant and food scene has been a well guarded secret in… Read more »


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