Jul
22nd
By Devil's Companion

T.S. Ma Chinese Cuisine – 5-time winner of the Best of Essex Readers’ Choice Awards – is pleased to announce that they have developed a new menu that highlights a wide-range of gluten-free specialties, as well as added the ability to modify dishes to satisfy the requests of health-conscious customers. With the gluten-free food trend… Read more »

Jul
22nd
By Devil's Companion

Each year, the popular Shore Chef Crab Cake Cook-Off at Monmouth Park spawns countless requests from home cooks, aspiring chefs and wannabes who claim to make New Jersey’s best crab cake, wanting to know how they can get the recognition their masterpiece deserves. This year they’ll have the chance to strut their stuff, as the… Read more »

Jul
21st
By Dianne Wenz

It used to be that a new vegan cookbook would come out every few months, I’d pick up a copy and do some cooking. These days vegan cookbooks are being written so quickly that I can’t keep up! This is a good thing, because it means that veganism is hitting the mainstream, but it’s a… Read more »

Jul
18th
By Devil's Companion

So on with the fun! July may be winding down, but your Ramsey Farmers’ Market’s season is now blossoming! Each week, more and more fine fruits and vegetables are rolling in from our farms, bringing all the freshly picked, local, seasonal produce right to your own market. You’ll find blueberries, apricots, plenty of cherries, and… Read more »

Jul
17th
By spoonchat

After the long week of seemingly endless evening thunderstorms you’ve just had, we thought you could use a drink.  Tales of the Cocktail is going in now (July 16-20) in New Orleans and we’re on location with our favorite cocktail authors. Ulysses Left on Ithaca Cocktail. Excerpted from Whiskey Cocktails by Warren Bobrow Smoked American… Read more »

Jul
16th
By Elizabeth Palmer Starnes

  This bright, garlicky tomato sauce is the perfect use for the dearth of ripe tomatoes in your garden and at the farmers market this summer. Great for a quick weeknight meal, this pasta also keeps it healthy and light, replacing heavy butter and cheese with lighter and more swimsuit friendly cashew cream. Whatever cashew… Read more »

Jul
16th
By Warren Bobrow

“You really must try our peaches” implores the sales gal at the Trenton Farmers Market, “They are not like the others” she glances across the aisle and sees a veritable riot of freshly picked peaches in front, around and all up and down the broad shopping expanses.  But I’m tenacious and her sales pitch was… Read more »


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