Oct
14th
By Devil's Companion

McDonald’s USA Invites Nationwide Questions About Its Food, Responds With Launch of “Our Food. Your Questions.” “What is in my hamburger?” “What part of the chicken is a Chicken McNugget™?” “Why are the fries so good?” McDonald’s USA will answer these questions and more from customers, fans and food skeptics through a multifaceted effort called… Read more »

Oct
14th
By Devil's Companion

The entire Garden State is excited to learn that Chef Thomas Ciszak of Chakra in Paramus has been invited to the White House today as part of First Lady Michelle Obama’s “Let’s Move” initiative. This summer, Thomas was chosen as the New Jersey chef representative for the “Kids and Chefs Cook for Success” and has… Read more »

Oct
12th
By Devil's Companion

Series Premiere Monday, October 20th at 8:00pm ET/PT on Food Network Ever wonder why ice cream is so deliciously addictive, or why it makes our brain freeze when we eat it too quickly? Or why a menu item can sound so irresistibly good that you just have to order it? Chef Richard Blais reveals how… Read more »

Oct
11th
By John Lee

Following the success and reception of the Terre a Terre / Chakra Harvest Dinner in Paramus earlier this month, Chefs Todd Villani and Thomas Ciszak have decided to do it again, with a few new surprises, on October 22 at Terre a Terre in Carlstadt. Each of these collaborative dinners showcase the flavors of the… Read more »

Oct
10th
By Devil's Companion

Crumbs Bake Shop, a popular specialty retail chain, is celebrating its grand re-opening on Tuesday at 1385 Broadway (between 37/38th) in New York, beginning at 7:30 am, under the direction of Marcus Lemonis, entrepreneur and host of CNBC’s hit reality series The Profit, and Fischer Enterprises, owner of Dippin’ Dots, LLC and Doc Popcorn, LLC…. Read more »

Oct
9th
By Devil's Companion

Local author and nationally-recognized ‘cocktail whisperer’ Warren Bobrow will be at the Morristown Public Library at this special after-hours benefit program to celebrate the release of his new book Whiskey Cocktails: Rediscovered Classics and Contemporary Craft Drinks Using the World’s Most Popular Spirit, published through Fair Winds Press. The Library is hosting a ticket-only, Whiskey… Read more »

Oct
7th
By Devil's Companion

Local Star Chefs Will To Support the Third Annual “Montclair Fall Food Classic” to Benefit The Salvation Army October 16, 2014. For the third year running, local chefs will be coming together to benefit The Salvation Army hot lunch program at the Citadel in Montclair. A seasonal lunch will be served with a menu devised by some of… Read more »


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