Nov
21st
By Devil Gourmet

Join the fun next Saturday November 29th for the Asbury Park Boardwalk Annual TREE LIGHTING CEREMONY in the Grand Arcade! The shops will be open at noon (remember it is Small Business Saturday so be sure to SHOP SMALL & LOCAL!) and The Anchor’s Bend will also be open for food and holiday cocktails! The… Read more »

Nov
20th
By Devil Gourmet

We’ll see you this Sunday. While planning your Thanksgiving menu, you may want to bring a list… We have so much to offer at your Ramsey Farmers’ Market. It looks like Sunday’s weather will be on our side as we slowly wind down our 5th season outdoors. We’ll be open again at the train station… Read more »

Nov
16th
By John Lee

Fire broke out in the legendary Old Canal Inn on Saturday night November 15, 2014. Devil Gourmet got the first look inside this landmark to see some of the damage first hand. DG was also the first to report the fire on instagram, twitter, and of course here on our site: Fire Breaks Out At… Read more »

Nov
15th
By John Lee

A kitchen fire broke out at the iconic Old Canal Inn in Essex County NJ. Located on the border of Bloomfield and Nutley, the Old Canal Inn has experienced a resurgence in attendance after Nutley’s Conca brothers restored the landmark three years ago. The fire, which was restricted to the kitchen in the rear portion… Read more »

Nov
13th
By Devil Gourmet

Following up on its huge success last year, the Montclair Bikery’s 2nd Annual Turkey Ride to ride and collect turkeys for the Human Needs Food Pantry will take place on Sunday, Nov. 23, 2014. Cyclists will meet at the Montclair Bikery at 145 Valley Road at 9:30 a.m. and ride a flat, 15-mile circuitous route… Read more »

Nov
12th
By John Lee

Food & Mood Workshop: Feeding Your Brain Chemistry for Happiness, Balance, Success and Love November 15, 2014 in Montclair. Did you know that eating well, and eating right, can really make you feel good? It’s not that “ooh, that meal was so delicious, I feel good” feeling, rather its good, happy, and successful feeling from… Read more »

Nov
12th
By Devil's Companion

Chef Bryan Gregg will be celebrating truffles with a one night, 4-course dinner showcasing the prized ingredient in all its glory. When: Friday November 21, 2014. Cost: $130 per person plus taxes and gratuity. First – Black truffle, potage, yellow finns, red cress Second – White truffle, “Charleston risotto”, baby lettuces Third – Black truffle,… Read more »


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