Oct
25th
By John Lee

Asalt and Buttery in Little Falls introduces Pumpkin Spice French Macarons to celebrate the season. Pumpkin spice, or pumpkin pie spice, is a combination of warm spices originally blended to create the spice pumpkin pie. Cinnamon, ginger, nutmeg and allspice come together and now show up in all manner of products. From time to time… Read more »

Oct
24th
By John Lee

Chef Eric LeVine (Morris Tap and Grill, Paragon Tap and Table) is rumored to be launching “Chef Eric’s Ravioli Revolution” sometime in the near future. A Devil Gourmet tipster sent us information that is making its rounds across social media.  According to unconfirmed reports, the ravioli will be available in five flavors. An unsuccessful attempt… Read more »

Oct
24th
By Devil's Companion

Red, yellow, brown, green and orange…. oh, the vibrant colors of fall at the Ramsey Farmers’ Market. Did we say orange? Then it must be Pumpkin Painting at the market this Sunday! Hosted by the Ramsey Junior Women’s Club, this annual event is always so popular, so bring the entire family. There are still plenty… Read more »

Oct
23rd
By Devil's Companion

After the resounding success of the Big Brew Beer Festival events in Morristown, New Jersey, and Westchester County, New York, the Big Brew Sussex Beer Festival will have its inaugural launch on Saturday, December 13, 2014 at the Sussex County Fairgrounds in Augusta, NJ (Inside the Conservatory and Outside in the Courtyard).   Big Brew… Read more »

Oct
22nd
By Devil's Companion

Whole Foods Market (NASDAQ: WFM) launches its first national brand campaign today to highlight its groundbreaking quality standards, healthy offerings and key milestones as a pioneer in the natural and organic food industry. By communicating the company’s deeper purpose and its history of celebrating food and the people who produce it, the multichannel advertising initiative… Read more »

Oct
21st
By Devil Gourmet

Despite the lack of any concrete evidence that menu labels encourage consumers to make healthier food choices, they have become a popular tool for policymakers in the fight against obesity. Carnegie Mellon University researchers recently put menu labels to the test by investigating whether providing diners with recommended calorie intake information along with the menu… Read more »

Oct
16th
By Devil's Companion

McDonald’s USA Invites Nationwide Questions About Its Food, Responds With Launch of “Our Food. Your Questions.” “What is in my hamburger?” “What part of the chicken is a Chicken McNugget™?” “Why are the fries so good?” McDonald’s USA will answer these questions and more from customers, fans and food skeptics through a multifaceted effort called… Read more »


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